Our dinner specials change weekly in season,
this is just a tempting sample.

Bouillabaisse A seafood stew made with haddock, Maine shrimp, salmon and mussels, served in a tomato brothwith potatoes, fennel and onions ~ 19.99

Blackened Halibut with pineapple salsa Our signature halibut dish that contrasts sweet and spicy ~ 20.99

Surf & Turf 1-1/4 pound boiled Maine lobster and 8 oz bistro steak, served with choice of potato and vegetable of the day ~ 29.99

pistachio crusted halibut Served with a lime beurre blanc ~ 20.99

Maine shrimp and grits Maine shrimp, onions and peppers sautéed in a mildly spicy sauce and served over creamy grits ~ 17.99

Suggested Wines by the Glass
J. Lohr Carol’s Vineyard Sauvignon Blanc (medium dry) ~ 8.00

Kenwood Yulupa Chardonnay (slightly buttery) ~ 6.00

Bigi Orvieto Amabile (slightly sweet) ~ 6.00