When not dancing with fish, our kitchen crew are serious about their food. And your food, which is pretty much the same thing. Masters of seasoning and sautéing, baking and blending, they want the flavors just right. Whether it is our signature Shrimp Carbonara with Maine’s sweet shrimp, our generous Prime Rib, a finely tuned wasabiaki sauce, or a slice of aromatic and irresistible apple pie, nothing leaves through the kitchen door unless it is just right.